$ 3.95
Check out this awesome DIY jerky kit from Nebraska Star Beef of Holdrege, NE. If you're looking to add something different to your Nebraska gift Box, this is the Nebraska product for you.
Ready to add it to your Nebraska Gift Box? Click Here to get started!
Ever since Nebraska Star Beef started making beef jerky commercially, folks have been asking for a “DIY jerky making kit”. They were listening. The other thing that they also heard from nearly everyone they talked with about jerky kits was that they were too complicated and there was too much to measure out. The Nebraska Star Beef team worked with the folks who create their commercial seasoning blends and worked out a very simple, very effective method for making jerky.
Simply dissolve 1 cure packet and 1 seasoning packet in 1 cup of cold water. This will create a marinade. If you’re making traditional “slab jerky” allow the meat to marinate for 24 to 36 hours. If you’re making ground and formed, simply mix the marinade with ground, lean meat and extrude onto drying racks and cook per the instructions included in the kit.
Original flavor is a variation of their “Signature™ Seasoning” that has been reformulated for jerky. It’s a bright, crisp flavor that will wake up your palate without lighting a fire. It’s safe for women, children and sensitive folks.
Our story begins in Nebraska shortly after Nebraska became a state in 1867. Like many families, we stopped our trip short in the fertile Platte Valley and put down roots.
Raising cattle has always been our first love but we are no stranger to raising corn to keep our cattle fed. Over the years we’ve weathered storms that both mother nature and the stock market have sent our way. We are Nebraska Cattlemen and we are damn proud of what we do and have built. When you buy steaks from us you’re also buying a piece of our heritage and history that is as old as the home of premium beef, Nebraska.
Nebraska Star® Beef is owned and operated by the Klute family from Kearney, Nebraska. The employees of Nebraska Star® Beef are all members of the Klute family, with the exception of 3. We have been raising corn and cattle in Nebraska for 4 generations – we are family farmers.